COPPERLEAF GOLF CLUB POOLSIDE CAFE

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Soiled scoop was stored in a dipper well with no running water. Chef removed scoop. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the pantry.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and raw shell eggs were stored above shrimp and hot dogs in the cooler drawer under the grill. Operator rearranged items to proper storage hierarchy for food protection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the ice machine. Operator replaced towels during the visit. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle during the visit. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper had just been pulled and were not thawed. Operator had staff cut open and return to refrigeration. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils (clean gloves).

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to Operator during visit. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured in the kitchen. Corrected during visit. Corrected On-Site

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 149F) after running three times. Discussed with operator proper sanitation using temperature, operator called technician and will utilize quaternary sanitizer step 200ppm in triple sink for manual sanitation. Corrective Action Taken Warning - From follow-up inspection 2023-05-26: Establishment is closed for season, not set to reopen until 10/2023. Any violations time extended must be corrected by the next unannounced inspection unless otherwise noted. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Warning - From follow-up inspection 2023-05-26: Establishment is closed for season, not set to reopen until 10/2023. Any violations time extended must be corrected by the next unannounced inspection unless otherwise noted. Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Printed consumer advisory for operator, operator hung the sign at bar. Corrected On-Site Warning - From follow-up inspection 2023-05-26: Establishment is closed for season, not set to reopen until 10/2023. Any violations time extended must be corrected by the next unannounced inspection unless otherwise noted. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured tank by outside liquor storage shed. Warning - From follow-up inspection 2023-05-26: Establishment is closed for season, not set to reopen until 10/2023. Any violations time extended must be corrected by the next unannounced inspection unless otherwise noted. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and equipment surfaces underneath with accumulation of grease and soil residue. Warning - From follow-up inspection 2023-05-26: Establishment is closed for season, not set to reopen until 10/2023. Any violations time extended must be corrected by the next unannounced inspection unless otherwise noted. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. In outside storage shed, boxes of to go cups stored on floor. In kitchen near triple sink box of to go containers stored on floor. This is a repeat violation from 11/4/2022. Repeat Violation Warning - From follow-up inspection 2023-05-26: Establishment is closed for season, not set to reopen until 10/2023. Any violations time extended must be corrected by the next unannounced inspection unless otherwise noted. Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Warning - From follow-up inspection 2023-05-26: Establishment is closed for season, not set to reopen until 10/2023. Any violations time extended must be corrected by the next unannounced inspection unless otherwise noted. Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator mistakingly had deliver attached to dispenser. Operator drained, rinsed and refilled sink, quaternary 200ppm, and began to rewash dishes. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in bar area hung on trash bin. Operator labeled the bottle. Corrected On-Site

Basic - Single-service articles improperly stored. In outside dry storage shed, single service cups, containers, napkins and lids in boxes stored on floor.