ANY PIZZERIA

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa S expired 3/19/2026. Warning

Intermediate - Spray bottle containing toxic substance not labeled in kitchen and front counter. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle submerged in flour. Operator removed for proper sanitization and placed with handle above food. Corrected On-Site Warning

Basic - Water draining onto floor surface in walk in cooler and under freezer in kitchen. Warning

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area. Warning - From follow-up inspection 2025-11-12: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed unit and ran cycle which then measured proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwashing sink obstructed by a ladle in the basin. Ladle was removed.

High Priority - Dented/rusted cans present. See stop sale. One 6 pound can of ground tomatoes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on large can opener observed to have encrusted debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone was stored directly on prep board at the maketable.

Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled spray bottle of chemicals hanging on triple sink. Repeat 1/11/2023. Repeat Violation

Basic - Accumulation of debris on top of warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen, some cracked or bulging, some not smooth, durable and easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust and debris on shelving under front counter. Also on bottom of tall silver reach-in cooler on front line.

Basic - Single-service articles improperly stored. Single service pizza boxes stored on floor in front of restaurant in corner of dining room.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As evidence of chlorine sanitizer 0 ppm. Owner adjusted the concentration to 50 ppm. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils inside dishmachine with chlorine sanitizer concentration 0 ppm. Owner adjusted the sanitizer concentration to 50 ppm. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed PH test kit was in used instead of chlorine test.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks without any means to secure them. Employee secured them immediately. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic container with cooking oil on the floor. Employee moved the container to a shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the pizza station. Sign was posted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Missing label on sugar container. Owner labeled the container immediately. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees handling food hired more than 60 days no proof of food handler training. Warning - From follow-up inspection 2022-05-13: Time Extended - From follow-up inspection 2022-05-16: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Two #10 cans of tomatoes sauce heavily dented at seams.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep reach-in cooler: cooked beef meatballs (49°F - Cold Holding); diced ham (46°F - Cold Holding). Per operator cover was left open one hour due to high business. Operator closed cover between orders to allow for proper cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added to mop sink, no vacuum breaker.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit available for chlorine sanitizer dishwasher.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 3 cooks in front kitchen and 2 cooks back kitchen with no certified food manager present.

Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle in front of kitchen near register and multiple bottles near dishwashing machine in back of kitchen with chemicals unlabeled.

Basic - Bowl or other container with no handle used to dispense food. Multiple portion cups with no handle in containers of herbs in back kitchen used as scoops.

Basic - Carbon dioxide/helium tanks not adequately secured between front and back of kitchen.

Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors in front and back kitchen under equipment, accumulation of food debris.