PAVILION

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg container in stand up reach-in cooler. The chef discarded cracked eggs. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The scooper was removed from flour bin. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in the res of the kitchen. Operator removed cell phone. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on cook line by stand up reach in freezer. Operator placed towels at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by stand up reach in freezer on front cook line. Operator placed soap at hand wash sink. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in pizza flour handle in contact with flour, operator removed the scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on door gaskets on front cook line next to exit door.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 cab dented peppers. Operator removed for return for credit. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Beef over Raw Fish in walk in on rolling rack. Chef moved to kitchen for production. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in reach in cooler. Chef discarded upon being made aware Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured by a chain.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint.

Basic - Food stored on floor. Observed jasmine rice on sheet pan on floor in dry storage area. Chef moved rice to shelf. Corrected On-Site

Basic - Light not functioning. Observed light in mop sink closet not working.