Oct 1, 2025
Routine - Food
Inspection Completed - No Further Action
20896 ISLAND SOUND CIR, Estero, FL 33928
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored on shelving above three compartment sink.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Multiuse food-contact surface with welds/joints that are not smooth. Ice machine.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor.
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above food served to public.
Basic - In-use ice scoop stored on top of ice machine between uses.
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action