PANERA BREAD #992

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled hanging by three compartments sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to the double doors for the dining room. Operator replaced towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage of orange soda on wooden table in the kitchen by the bagels. Operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone pin the prep table in the kitchen. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler by the front counter not working.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in gaskets soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on the cookline soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls on the cookline soiled.

Intermediate - Nonservice animals in the food establishment or on premises. Observed small dog inside restaurant.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing next to water heater. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves next to walk in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. Operator removed for cleaning. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing or damaged at water heater. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler doors next to roll in ovens. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rust on left walk in cooler shelf next to walk in freezer.

Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing or damaged at water heater. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler proofer door with build up of food debris. Operated cleaned before inspection concluded. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing by water heater. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of self dispensing beverage machine in dining room with build up of syrup on/ next to sides of ice dispenser.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on can opener blade. operator cleaned can opener blade while inspection was continuing. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup up of food debris on reach cooler door handles. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in walk in freezer at threshold on bottom of the door. Repeat Violation

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. observed food debris buildup on the bottom of reach in cooler, far left side of cook line , not in use. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operator moved to ware washing station. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle, and reach in cooler door handles on the cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing bracelets(rubber) while preparing food.

Basic - Floor soiled/has accumulation of debris. Observed build up of food debris on the floor under reach in coolers and pull out drawer units on front cookline.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles near walk in freezer door thresh hold.

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed build up of food debris in pull out drawer unit on interior bottom of reach in cooler, not easily accessible for routine cleaning on the far left side of cook line nearest swinging door.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no handwash, explained to employee when they change their gloves they need to wash their hands in between, employee then washed hands and put on new gloves. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles on the left service station area and reach in cooler door to the left of the baking ovens with build up of food debris on the door handles.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor has accumulation of food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by water filtration unit next to the rear exit door.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can in front of the hand wash sink on the main line. Operator removed the garbage can. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on the microwave on the left side of the line.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking pipe at the three compartment sink by the dish machine.

Basic - Cove molding at floor/wall juncture broken/missing. Observed floor tile and cove molding broken next to lockers. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee expediting food touching clothes and then bagging food to go.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to coffee and juice machine on service line with no evidence of recent filter change.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken tile. Observed broken floor tile near employee locker. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans with moisture in between them by open door on drying rack. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing cover near prep area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on shelving above juice serving area in kitchen.

Basic - Plumbing system in disrepair. Observed faucets in restrooms not securely fastened tightly.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove moulding near employee lockers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in pans in dish drying rack.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing, operator stated it had been ordered. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site