CALIFORNIA PIZZA KITCHEN

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handlers with multiple bracelets.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection, operator provided employee with cap. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on the cook line stored in water of 111F, operator changed water. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels out at hand wash sink at the bar, operator replaced. Corrected On-Site

Basic - Hole in or other damage to wall. Observed corner bead trim missing all wall next to the walk in cooler. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed two measuring scoops with handles touching meatballs and chicken on the cook line, manager removed from service. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels still attached to clean pans in ware washing area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter at pizza station.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and not wash hands in between glove change.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting bread with out wearing glove or using rubber bread grabber.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar area next to the hand sink.

Basic - Ceiling tile missing. Observed tile not secured in place in ware washing area.

Basic - Hole in or other damage to wall. Observed corner bead on wall next to walk in cooler missing.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle in contact with fruit at bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in walk in cooler soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on container in the ware washing area and the walk-in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter in drink station not in protective container or inverted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall across from server station soiled.

High Priority - Food with mold-like growth. See stop sale. Observed mold like substance on dried chili peppers in dry storage. Operator discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris in food storage containers in the walk in cooler. operator removed containers for cleaning. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris and grease like substance under the cooking equipment and refrigeration units on the main cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around the interior of the walk in freezer door frame. Repeat Violation

Basic - Waste line not reaching floor drain at soda gun holster, in the front bar area overflow pouring on the floor.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance on the inside rear of the ice machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line not wearing a beard guard while preparing food. Operator provided employee with beard net. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris and mold like substance on reach in door gaskets and cooling rack in the walk in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean storage containers next to warewashing station. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of Goya brand black beans in dry storage. Operator moved can off shelf to return for credit. Corrected On-Site

High Priority - Food placed in soiled container/equipment. Observed peppers, apples, cucumber, and cabbage storage pans in walk in cooler not cleaned between uses as evidenced by build up of food debris and mold like substance in containers.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic drink type cup in bulk sugar bin used as a scoop. Operator removed cup from bin. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tank in dry storage not secured. Operator chained tank to shelf. Corrected On-Site

Basic - Equipment in poor repair. Observed door handle on reach in cooler next to stove top on cook-line loose and difficult to open.

Basic - Floor soiled/has accumulation of debris. Observed build up of food debris in walk in cooler on the floor and under plastic storage shelves.

Basic - Food storage container/container lid cracked or broken and missing pieces of plastic. Operator discarded and replaced lid. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door on the inside of the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach on cooler gaskets on cook line. And build up of food debris on plastic shelves in walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic food storage pans on container storage shelf next to dishwasher.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in beverage station not protected or inverted. Operator inverted filters. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in hand wash sink at bar. Operator removed container. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on front line not washing hands after removing gloves before putting on clean gloves. Educated operator on proper hand washing. Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Observed cook on front line eating while cooking food.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils stored in dipper well, water not running of force to flush well sufficiently, operator corrected on site. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towels under cutting board when prep cook was making eggs rolls. Operator corrected on site by removing towels. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in sink with no water running. Operator corrected by removing chicken for proper thawing. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meat 44°F in reachin cooler across from pizza oven

Intermediate - Water pressure lacking at fixtures that require the use of water by ice machine

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site