SOSPIRI ITALIAN CAFE AND GELATO

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Covered waste receptacle not provided in women's bathroom.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for the cleanup of vomiting and diarrhea. Emailed appropriate form HR 5030-104. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms available at time of inspection. Emailed appropriate form HR 5030-103. Corrective Action Taken Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust like substance in gelato machine mixing bowl in gelato machine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed premade hoagies in reach in cooler below pan in press according to the operator they were prepared over 24 hour ago.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream cake 48F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in front service hand wash sink. Operator removed plastic container. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food storage container/container lid cracked or broken. Lid to gelato heavily damaged

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer changed now 200 ppm quaternary sanitizer Corrected On-Site