COMPASS ONE

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F Warning - From follow-up inspection 2024-09-30: Observed parts are in for the dishwasher repair however due to Hurricane Helene repair person was unable to complete the repairs. 3 compartment sink is set up and quaternary sanitizer solution is at 175ppm. Time Extended

Basic - - From initial inspection : Basic - Vending machine exterior soiled. Observed build up of food debris on reach in cooler gaskets. In the front service area. - From follow-up inspection 2024-09-30: Observed gaskets need to be replaced. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F Warning

Basic - Vending machine exterior soiled. Observed build up of food debris on reach in cooler gaskets. In the front service area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on cutting boards on reach in cooler top in production kitchen. Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples on buffet station for self serve. Operator covered apples on the buffet line. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food residue on reach in refrigerator door on back line by oven. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent in chemical storage area. Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard. Warning

Basic - Food stored on floor. Observed oil store on floor in dry storage area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of cart on front line hanging at waist level. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife on front buffet line on dirty table/cart surface. Warning

Basic - Plumbing system in disrepair. Observed rusty back flow preventer on dish washer. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in coffee area bottom shelf soiled. Warning

Basic - Wood food-contact surface not properly sealed. Observed wood cutting board on front line not sealed properly cracks are 1"16 of an inch approximately. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Chef stated he is in the process of getting his Training . Warning - From follow-up inspection 2022-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no presence of current food handler training. Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a buildup of dust like substance on ceiling vent in chemical storage area. Warning - From follow-up inspection 2022-12-01: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wrapping apples put gloves on without washing hands first. The apples were not for the Highly Susceptible population.. Warning

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored above burger patties on front cook-line during set up and cooking. Operator moved chicken to cook. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Chef stated he is in the process of getting his Training . Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no presence of current food handler training. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a buildup of dust like substance on ceiling vent in chemical storage area. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook in wrap station wearing a bracelet. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers to the right of the dishwasher not properly air dried, moisture between pans. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs under grill on reach in cooler on front serving line Warning