TOMMY BAHAMA MARLIN BAR

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like substance inside ice machine bin.

Basic - Food stored on floor. Observed bag of onions on the floor. Operator moved the onions. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler at the bar soiled.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor in the kitchen. Operator moved bucket. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employed placing fruit garnish on drinks with their bare hands. Spoke with operator regarding Ready to eat food handling, drink was discarded. Corrected On-Site

Basic - Food stored on floor. Observed bag of onions stored on the floor in storage area.

Basic - Current Hotel and Restaurant license not displayed. Observed no current DBPR BUSINESS license for Food Displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table to the left of the rice crockpot facing the service window. Operator moved cell phone. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior back of plastic chute.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry on mop sink. Operator inverted mop handle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger 45F cold hold less than 4 hours at cook line. Operator placed bags of ice on top. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cart. Operator removed cart. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Operator called technician. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - Working containers of food removed from original container not identified by common name. Flour bin.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 45°F cold holding, *shrimp 45°F cold holding, *butter 44°F cold holding in reachin cooler, service company called out Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Corrected On-Site