9501 SPRING RUN BLVD, Estero, FL 34135
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. Operator removed for proper washing and sanitizing. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with handout.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training certifications expired 10/09/23. Warning
Basic - Accumulation of green/gray-like substance in the interior of the self serve ice chute of ice machines. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed hotdog roller for customer self service outside, exposed to environmental contamination due to not being stored under tent, not fully covered.
High Priority - Food stored in ice used for drinks. See stop sale. Observed cooler of ice for customer self service used to store half and half and citrus wedges.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed cooler of ice for customer self service used to store half and half and citrus wedges.
Intermediate - Handwash sink used for purposes other than handwashing. Dishes in handwash sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Basic - Accumulation of black/green mold-like substance in the shute of the ice machine/bins for customer self service.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 1/12/2022. Repeat Violation
Basic - Service opening not kept closed except during food service. Open service window when not serving food, back door open. Operator fully closed the kitchen from outside. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to tall glass door reach-in cooler, half and half (57 - Cold Holding) for 15 minutes per operator. Operator returned half and half to reach-in cooler for quick cooling. Corrective Action Taken
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training card expired on 11/30/2021.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 10/2/2020 Repeat Violation