3 PEPPER BURRITO

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice dispenser in the self serve machine in the dining room with build up of orange substance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees working preparing food with bracelets and a watch on their arms.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard tomato box on hand wash sink next to the hot hold unit in the kitchen. Operator removed box. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler door gaskets. Operator cleaned gaskets during inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves, operator showed me his new replacement shelves. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed No ambient thermometer in walk in cooler unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food/ dust on walk in cooler air vents.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusting on shelf in walk in cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusting.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of gray-like substance in the interior of the self-serve soda machine ice chute.

Basic - Open dumpster lid. Corrected On-Site

Basic - Unwrapped single-service utensils (knives) not presented so that only the handles are touched. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser in kitchen next to dish station. Operator put towels in dispenser. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes not properly air dried before being stacked. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stool Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold purse and rags Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.