BEEF O BRADY

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooling overnight per cook still 45°F in walkin cooler, see stop sale

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beverages in walkin beer cooler Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filters

Basic - Bathroom door left open other than during cleaning or maintenance on women's restroom

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Food stored on floor in walkin freezer Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in sugar bin Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on floor under cookline and on sides of fryers

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beverages in walkin cooler

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food.p in flour container

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Basic - Food stored on floor in walkin cooler and walkin freezer

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on cookline equipment and floor under cookline

Basic - Wet wiping cloth not stored in sanitizing solution between uses.