Jan 24, 2023
Routine - Food
Warning Issued
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
22-45-4
High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning Priority: High Priority
31A-11-4
Intermediate - 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. Observed sponges stored in hand wash sink in dishwash area. Operator removed sponges. Corrected On-Site Warning Priority: Intermediate
11-27-4
Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate
53A-03-7
Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found athttp://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometri Manager Certification expired for DIDIER Jean Claude Saba on 05/06/21. Warning Priority: Intermediate
31B-02-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Corrected On-Site Warning Priority: Intermediate
51-16-7
Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Observed mop sink removed. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotelsrestaurants/licensing/plan-review/. Warning Priority: Intermediate
53B-01-5
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
11-26-1
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate
27-16-4
Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink in dishwash area. Observed hot water temperature reaching 76F (waited 3 minutes) at hand wash sink in restroom. Warning Priority: Intermediate
36-32-5
Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Warning Priority: Basic
08B-47-4
Basic - Observed: Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor. Warning Priority: Basic
10-07-4
Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning Priority: Basic
29-27-4
Basic - Observed: No mop sink or curbed cleaning facility provided at establishment. Warning Priority: Basic