Mar 30, 2026
Routine - Food
Call Back - Complied
Mar 27, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw cod (52F - Cooling); raw walleye fish (56F - Cooling) Prepped from cold and not back to 41F in 4 hours. Observed temperatures at 52F and 56F cooling six hours later. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cod (52F - Cooling); raw walleye fish (56F - Cooling) Prepped from cold and not back to 41F in 4 hours. Observed temperatures at 52F and 56F cooling six hours later. Warning
03D-07-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Prepped from cold and not back to 41F in 4 hours. Observed temperatures at 52F and 56F cooling six hours later. Warning
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed raw Walleye and raw Cod in large hotel pan not cooling properly. Informed operator on proper cooling method. Warning