Bonita Springs, Lee County

CHF CATERING SOLUTION LLC

24110 S TAMIAMI TRAIL, Bonita Springs, FL 34134

FoodSeating

Latest violations

3 High Priority

Oct 21, 2022

City

Bonita Springs

County

Lee

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 1Total: 6

41-07-4

Detail 21516033

High Priority - Containers of medicine and chemicals improperly stored. In dry storage, medicine and canisters of chafing fuel stored above ketchup packets for public consumption on left side. Operator moved to segregated area. Corrected On-Site

09-01-4

Detail 21516035

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing ready-to-eat sandwich without gloves. Employee put on gloves to finish . Corrective Action Taken

29-42-4

Detail 21516032

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter installed on mop sink faucet, missing vacuum breaker on green hose.

16-37-1

Detail 21516034

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit or chlorine test kit available.

02C-02-5

Detail 21516036

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stock and cooked bean and vegetable soup made yesterday per operator, no date label.

36-34-5

Detail 21516037

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents outside walk-in cooler soiled with accumulation of dust. This is a repeat violation from 4/25/2022. Repeat Violation

Apr 25, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

16-37-1

Detail 21035586

Intermediate - Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths is no longer usable due to contamination. Chlorine test kit has been contaminated with ware washing soap and has turned blue, no longer usable for checking sanitizer levels.

14-01-5

Detail 21035584

Basic - Bowl or other container with no handle used to dispense food in flour container next to cook line. Operator removed the bowl. Corrected On-Site

36-34-5

Detail 21035583

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding tiles with accumulation of dust/mold-like substance.

25-05-4

Detail 21035585

Basic - Single-service articles improperly stored. Box of single service cups in dry storage stored on floor. Operator moved to proper shelving. Corrected On-Site

Mar 2, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 17, 2021

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 4Total: 10

01B-01-4

Detail 20734270

High Priority - Dented/rusted cans present. See stop sale. 2 each #10 cans tomato marinara, 1 each #10 can roast red peppers, 1 each #10 can cranberries sauce, 1 each #10 can garbanzo beans, 1 each 52oz can clams heavily dented and rusted at seams. Warning

08A-17-6

Detail 20734265

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer raw chick stored over raw ground beef, not commercially packaged. In reach-in freezer, raw chicken stored over raw fish, not commercially packaged. Warning

03A-02-5

Detail 20734269

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line, butter (59 - Cold Holding) for less than 1 hour per operator. Operator moved butter back into reach-in cooler. Discussed with operator cold holding temperatures and requirements. Corrective Action Taken Warning

29-42-4

Detail 20734267

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter installed on mop sink faucet, missing vacuum breaker . Warning

16-32-5

Detail 20734268

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit or quaternary test kit available. Warning

53B-01-5

Detail 20734271

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handlers employed more than 60 days, no proof of any training. Warning

08B-38-4

Detail 20734266

Basic - Food stored on floor. In walk-in freezer, boxes of bread and potatoes stored on floor. Warning

38-07-4

Detail 20734273

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on front line. Warning

14-20-4

Detail 20734272

Basic - Ripped/worn tin foil used as shelf cover on cook line. This is a repeat violation from 4/9/2021. Repeat Violation Warning

21-12-4

Detail 20734274

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left on front counter and under cutting board. Operator moved all wet cloths to laundry. Corrected On-Site Warning