810 BILLIARDS & BOWLING - ESTERO

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wings in walk-in cooler not date marked. The Manager date marked chicken wings during inspection. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink in men's restroom has very low water pressure. The manager stated he has a work order in for handwashing sinks in men's restroom. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors women's restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce in steam well holding for less than 1 hour at 126F operator moved to heat up. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on inside of ice machine bin.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with flour in the bulk use bin. Operator moved scoop. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gap beneath exterior door from the kitchen to the back parking area.