Mar 4, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw triple tail and raw salmon over ready to eat potatoes in walk-in cooler. The GM all raw items under the potatoes. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink in bar. The GM placed soap at handwashing sink in bar. Corrected On-Site
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed operator eating and drinking on cook line. The GM is speaking to cooking about eating and drinking on cook line. Corrective Action Taken
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line. The GM removed utensils from standing water. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. The GM removed wiping cloth from under cutting board on cook line. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers on cook line. The operator discarded open drink. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler across from cook line.