23050 VIA VILLAGIO STE 125, Estero, FL 33928
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted can opener.
Basic - Hole in or other damage to wall.observed wall in storage area damaged. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Hole in or other damage to wall. Observed lower portion of drywall in chemical storage area next to the floor damaged.
Routine - Food
Inspection Completed - No Further Action
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelves rusted. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on can opener and suggest replacing can opener. Warning - From follow-up inspection 2024-12-04: Observed rust on can opener. Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelving. Warning - From follow-up inspection 2024-12-04: Observed cooler shelves rusted. Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certificate of CFM at time of inspection. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator can not locate chemical test strips for sanitizer using quaternary sanitizer at time of inspection. Warning
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on can opener and suggest replacing can opener. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust/ mold like substance on ceiling air vents in kitchen prep area. Warning
Basic - Equipment in poor repair. Observed gasket missing on right side reach in cooler door under cold holding cabinet on front service line. Warning
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover protection missing on fluorescent lighting in walk in cooler. Warning
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelving. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed commercially processed pork, beef, and chicken not properly date marked when thawed in walk in cooler.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
Basic - Food storage container/container lid cracked or broken. Observed container used to store tortilla chips on service line has a has a broken cracked corner piece missing.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife on service line stored between refrigeration unit and cold service station. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in ladies restroom.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on bottom shelf of reach in cooler on the service line next under cold station.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with gray-like substance around self-serve soda dispensing nozzles.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Basic - Hood filter missing from automatic fire suppression/exhaust system.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored facing bags on chips. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing, as dump sink Corrected On-Site Repeat Violation
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack over beans on dry storage shelf Corrected On-Site