THAI CAFE

High Priority - Dented/rusted cans present. See stop sale. 4 cans pineapple chunks dry storage rack by cook line with large dents. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server washing hands with soap rubbing less than 5 seconds. Spoke with employee regarding proper handwashing times. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook lend fryer side reach-in cooler, raw beef and raw salmon over ready-to-eat soups. Operator rearranged for proper food storage. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live on counter by unused rice pot, one live on floor in front of dry storage. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by soda machine front of kitchen:; half and half (53F - Cold Holding) ; cut tofu (51F - Cold Holding), operator states less than 3 and a half hours after busy lunch with reach-in cooler door open. Operator placed in ice for rapid cooling. Corrective Action Taken Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures. Chicken is cooked non continuously per operator, no written plan. Located blank written plan already in operator's records, discussed filling out. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In center of kitchen with accumulated dust. Warning

Basic - Dead roaches on premises. 2 dead on counter by cook line left handwash sink, 2 dead under ice machine reach-in freezer, 5 dead under cook line equipment. Warning

Basic - Ice buildup in tall white reach-in freezer by left side facing cook line. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets tall reach-in freezer front of kitchen. Gasket short reach-in freezer far end right cook line. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, 75ppm chlorine and called technician. Corrective Action Taken Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee plating ready-to-eat food after handling raw shrimp, raw chicken. Spoke with operator regarding proper handwashing, operator washed hands before putting on gloves to continue work. Corrective Action Taken Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice and sugar containers under front service line. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin left side facing cook line. Warning

Basic - Bowl or other container with no handle used to dispense food. In sauces, rice, sugar. Warning

Basic - Cardboard used to line food-contact shelves in reach-in freezer at entrance to kitchen. Warning

Basic - Ice buildup in tall white reach-in freezer cook line left by ice machine. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Sign covered with shelving and spices cook line left. Operator moved sign to restore visibility. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice and sugar containers under front service line. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach in far end cook line floor, by handwash sink. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. In sauce at left side entrance to cook line. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Three by Bibb in box soda rack. Warning

Basic - Cardboard used to line food-contact shelves in reach-in freezer at entrance to kitchen. Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing near back door to kitchen. Repeat Violation Warning

Basic - Dead roaches on premises. Under cook line back wall equipment 5 observed. Under cook/service line in center of kitchen 5 observed. Under reach-in cooler at entrance to kitchen 5 observed. By mop sink 3 observed. At entrance inside walk-in cooler, 3 observed. Operator began sweeping up and sanitizing areas. Corrective Action Taken Repeat Violation Warning

Basic - Single-service articles improperly stored. Coffee filters stored uncovered by coffee n basket above drink station. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm at 104F) after running 3 times. Operator replaced chlorine, 50 ppm after rerunning. Corrected On-Site Warning - From follow-up inspection 2024-12-11: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar, rice in non food grade containers under front service line. Warning - From follow-up inspection 2024-12-11: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef and pork over unwashed green onions, bean sprouts in walk-in cooler. Operator moved to lower shelf for proper food protection. Also raw over ready-to-eat, reach-in cooler left side cook line raw shell eggs, raw fish over ready-to-eat sauces. Corrected On-Site Warning - From follow-up inspection 2024-12-11: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under Bibb in box soda storage by exit to kitchen back door. 1 live roach by walk-in cooler on floor. One live on floor by dry storage rack. One live on top part pass through window. One live under glass door beer reach-in cooler in drink service area. 3 live under ice machine. 3 live on floor under cook line rice steamer, next to approximately 15 live in sticky trap. One live under front of house drink table. Warning - From follow-up inspection 2024-12-11: Approximately 12 live roaches around gaskets in reach-in freezer left side cook line. 1 live roach on wall in men's bathroom, 1 live roach in dining room near entrance to kitchen. On live roach in front of tall reach-in freezer in front of kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in coolers. Repeat Violation Warning - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent over cook line corner near entrance. Warning - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing behind mop sink. Repeat Violation Warning - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. In far corner cook line under reach-in cooler and maintenance equipment approximately 30 dead roaches. Approximately 10 dead on front line prep table. Approximately 15 dead in sticky trap under tall silver reach-in freezer, 10 on floor under surrounding equipment. Approximately 35 dead under far end cook line equipment closer to service station. Approximately 50 dead under cook line equipment. Warning - From follow-up inspection 2024-12-11: Dead roaches observed under all pieces of cook line and front line equipment, approximately 35 in total. Dead roaches observed on gaskets of all three reach-in cooler freezers on cook line. 5 dead roaches frozen in ice on shelves in reach-in freezer at end of cook line. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in cook line reach-in coolers. Standing water in bottom of right side cook line reach-in cooler. Warning - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy accumulation of food debris, grease under cook line equipment. Debris on floor of walk-in cooler. Warning - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach-in coolers cook line and front line. Warning - From follow-up inspection 2024-12-11: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm at 104F) after running 3 times. Operator replaced chlorine, 50 ppm after rerunning. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar, rice in non food grade containers under front service line. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw beef and pork over unwashed green onions, bean sprouts in walk-in cooler. Operator moved to lower shelf for proper food protection. Also raw over ready-to-eat, reach-in cooler left side cook line raw shell eggs, raw fish over ready-to-eat sauces. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other during storage based upon minimum required cooking temperature. In walk-in cooler raw chicken and raw pork stored in same container. Operator separated for proper food protection.Repeat Violation Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under Bibb in box soda storage by exit to kitchen back door. 1 live roach by walk-in cooler on floor. One live on floor by dry storage rack. One live on top part pass through window. One live under glass door beer reach-in cooler in drink service area. 3 live under ice machine. 3 live on floor under cook line rice steamer, next to approximately 15 live in sticky trap. One live under front of house drink table. Warning

Basic - Cardboard used to line food-contact shelves in coolers. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent over cook line corner near entrance. Warning

Basic - Cove molding at floor/wall juncture broken/missing behind mop sink. Repeat Violation Warning

Basic - Dead roaches on premises. In far corner cook line under reach-in cooler and maintenance equipment approximately 30 dead roaches. Approximately 10 dead on front line prep table. Approximately 15 dead in sticky trap under tall silver reach-in freezer, 10 on floor under surrounding equipment. Approximately 35 dead under far end cook line equipment closer to service station. Approximately 50 dead under cook line equipment. Warning

Basic - Equipment in poor repair. Gaskets torn in cook line reach-in coolers. Standing water in bottom of right side cook line reach-in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Heavy accumulation of food debris, grease under cook line equipment. Debris on floor of walk-in cooler. Warning

Basic - Food stored on floor. On cook line rice sticks,sauces, oil stored on floor Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach-in coolers cook line and front line. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm after running and priming machine. Operator was able to adjust machine during inspection, 50ppm chlorine. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 small flying insects around handwash sink, drink service station inside entrance to kitchen. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar and rice across from dishwashing area. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken in same container, walk-in cooler. Warning

Intermediate - Establishment conducts non-continuous cooking of raw chicken without written procedures, proper labeling. Provided operator form and discussed use. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 2 by walk-in cooler. Repeat Violation Warning

Basic - Cardboard used to line food-contact shelves in reach-in cooler by entrance to kitchen, cook line shelves. Repeat Violation Warning

Basic - Food stored on floor. Containers sauce and oil on cook line. Repeat Violation Warning

Basic - Ice buildup in white reach-in freezer by ice machine Warning

Basic - In-use ice scoop stored on soiled surface between uses, on top of ice machine. Operator washed scoop and placed in clean bucket. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 on cook line counters by cutting boards. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in reach in freezer. Operator removed raw chicken. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup at 126F hot holding for 2 hours. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowls in food containers. Operator removed bowls. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. Warning