THE FOOD ROCK

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling tile missing. Observed missing tile over reach in cooler . Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm. Operator discard sanitizer bucket sanitizer to replenished. Corrective Action Taken

Basic - Ceiling tile missing. Observed ceiling tiles missing by reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken. Operator put raw pork under cooked chicken. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Ready-to-eat cooked pork not date mark held more than 24 hours per operator. Operator date mark cooked pork. Corrected On-Site