FRANCESCO'S ITALIAN DELI & PIZ

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic tiles over food preparation and storage areas.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink in kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of soda on top shelf of reach in freezer. Operator discarded item. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor near hand wash sink. Operator moved item for proper storage. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Provided information packet on establishing on-line account to renew and print license. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli meats in the front counter cooler without day marking. Per operator food was opened more than 24 hours prior.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on a shelf at the entrance of the kitchen. Operator labeled bottle. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour inside container. Operator moved scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign at hand sink in kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a partially consumed soda in the reach in cooler at pizza counter. Operator removed soda. Corrected On-Site