Jun 26, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Fort Myers Beach, Lee County
TRULY SCRUMPTIOUS LLC
7205 ESTERO BLVD, Fort Myers Beach, FL 33931
FoodSeating
Latest violations
0
No violations
Jun 26, 2023
City
Fort Myers Beach
County
Lee
Status
Closed
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 25, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Basic: 2Total: 6
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up three compartment sink Corrective Action Taken
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef cold holding above bacon in reach in cooler. Operator moved food to proper storage Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (63 F - Cold Holding) on counter. Per operator butter was out for 45 minutes. Butter was returned to refrigeration. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food buildup on ice cream shake blender from previous days operation.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with bracelet.
25-05-4
Basic - Single-service articles improperly stored. To go containers not stored inverted.
May 5, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 5Total: 8
08B-02-4
High Priority - Displayed food not properly protected from contamination. Chocolate dipped ice cream cones on sheet tray uncovered on top of cooler.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the nozzles of the soda fountain.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind counter used as dump sink and to refill water pitchers.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cooks line upon arrival to establishment.
08B-38-4
Basic - Food stored on floor. Observed box of ice cream cones on floor behind front counter.
36-24-5
Basic - Hole in or other damage to wall. Hole in wall next to three compartment sink.
10-03-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoop dipper well not running while holding in use scoops. Operator turned dipper well in. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Observed cases of insulated cups stored in floor near the back door.
Jan 31, 2022
Routine - Food
Call Back - Complied
Basic: 2Total: 2
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice guard inside ice machine. - From follow-up inspection 2022-01-31: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a large ice build up inside the ice cream display freezers at front counter. - From follow-up inspection 2022-01-31: Time Extended
Oct 11, 2021
Routine - Food
Warning Issued
High Priority: 4Intermediate: 1Basic: 5Total: 10
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed a number 10 can of Isabella diced tomatoes in tomato juice with a dented rim on can.
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0 ppm. Operator set upnthree compartment sink at 200 ppm. Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48°F - Cold Holding); Guacamole (49°F - Cold Holding). Per operator, food had just been transferred to cooler from reach in cooler. Operator adjusted the thermostat to lower temperature. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed hollandaise sauce (124°F - Hot Holding). Educated operator on proper holding temperature and gave Time As A Public Health Control. Operator voluntarily threw out product. . Corrected On-Site
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice guard inside ice machine.
12B-07-4
Basic - Employee beverage container on a food preparation table above ready to eat food, next to microwave above toaster. Employee removed beverage. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed food debris and build up in various kitchen locations and dry storage area.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a large ice build up inside the ice cream display freezers at front counter.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. There was no hand washing sign at the hand washing sink in the kitchen.