PREP KITCHEN

High Priority - Container of medicine improperly stored. Medicine stored on shelf with single use food containers and directly above prep table. Operator moved medicine. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach on prep table while preparing food. Operator moved chemicals Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in floor at three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table.

High Priority - Dented/rusted cans present. See stop sale. Observed two number ten cans of Bush's beans with dented and rusted lids and seams. Repeat from 02-08-2022 Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 400ppm)

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed key lime pies that were prepared on site in the walk in freezer not labeled. Repeat from 02-08-2022 Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one training certificate expired on 01-11-2021

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach water. Operator labeled bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Ramekin being used as scoop in sugar bin. Operator removed ramekin Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks stored on food shelves.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Located on cooks line reach in cooler. Operator removed drink. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed a number ten can of Ron Son brand artichokes with a dented rim on a storage shelf.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 400ppm); Operator corrected chlorine concentration. - Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter made on site not labeled. Operator labeled food. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep table with pealing/chipping paint.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in the walk in freezer accumulated on shelves and containers.