NERVOUS NELLIES

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three and one half pounds of Ahi Tuna bearing a label stating "Remove From Package Prior to Thawing" completely thawed and still in sealed vacuum packaging.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small Waring mixer has food build up from previous days use. Operator began cleaning during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, per operator prepared 24 hours prior, it date marked. Operator date marked ribs with 12-14-2025 Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three and one half pounds of Ahi Tuna bearing a label stating "Remove From Package Prior to Thawing" completely thawed and still in sealed vacuum packaging.

High Priority - Dented/rusted cans present. See stop sale. On dry storage shelf, a number 10 can of ketchup was observed with a severely dented can.

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle uses as scoop in elbow macaroni. Operator removed Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. On dry storage shelf, a number 10 can of ketchup was observed with a severely dented can.

Basic - Worn, torn and/or soiled floors/carpeting. Floor at upstairs bar has build up of debris, especially behind glass washer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over cooked ready to eat lobster meat. Operator moved food to proper storage Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pantry station. Operator removed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 000ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pork, per operator made 2 days ago, not date marked. Operator date marked food. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of pecans not labeled. Operator labeled container. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted nor printed on menu. Emailed operator DBPR Form HR 5030-081 and it was posted during inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). Operator set up three compartment sink for sanitizing. Repeat from 06-03-2022 Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb outside back door

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing date of last day served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the frozen drink machine behind main bar. Repeat from 06-03-2022 Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink behind bar blocked with food containers and wiping cloths. Operator removed obstructions.

Intermediate - Spray bottle containing toxic substance not labeled. Hanging at dish machine. Repeat from 06-03-2022 Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In tall reach in cooler in back prep area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm). Operator refilled bucket with new sanitizer. . Repeat from 06-03-2022 Corrective Action Taken Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in a hotel pan in the walk in cooler dated yesterday 06-02-2022 per the operator was made at approximately 8:00 PM and stored in the freezer and cooler was at: cooked rice (50 F - Cold Holding) nearly 16 hours later.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in a hotel pan in the walks in cooler dated yesterday 06-02-2022 per the operator was made at approximately 8:00 PM and stored in the freezer and cooler was at: cooked rice (50 F - Cold Holding) nearly 16 hours later.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside dispenser of frozen drink machine.

Intermediate - Spray bottle containing toxic substance not labeled. In dish machine area. Repeat from 04-07-2022. Operator discarded spray bottles. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shoot in machine at kitchen entrance. Repeat from 04-07-2022 Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On vents in kitchen above dish area, expo and cooks line. Repeat from 04-07-2022 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table in salad station. Operator removed coffee. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Missing tiles from floor in front of fryers on cooks line.

Basic - Food stored on floor. Tortilla chips store on floor in oven station. Operator removed chips to proper storage. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at fry station. Repeat from 04-07-2022 Repeat Violation

Basic - Soiled dry wiping cloth in use. On expo station.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); operator checked strength at dispenser and refilled buckets to: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed a can of Italian diced tomatoes on the shelf in dry storage with a dented rim.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2021. Operator renewed license during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed eight quarts of French Onion soup in the walk in cooler with a preparation date of 03-28-2022 on 04-07-2022. Repeat from 11-15-2021 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (49 F - Cold Holding); pick de gallo (49 F - Cold Holding) in a work table. Per operator food had been prepared an hour prior. Operator iced down food to bring to proper cold holding. Repeat from 11-15-2021 Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on the soda nozzle at upstairs bar. Operator cleaned and sanitized soda nozzle. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed in the dish room and behind the upstairs bar. Operator labeled bottles. Repeat from 11-15-2021 Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside the ice machine in the kitchen.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a build up of a mold like substance on the vents above the cooks line and in the preparation area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed in the oven station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and keys on shelves above preparation tables on the cooks line. Operator removed personal items. Repeat from 11-15-2021 Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the prep kitchen. Operator removed wiping cloths. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go cups on expo not inverted.

Basic - Soiled dry wiping cloth in use. Observed in dish area and on the cooks line. Operator discontinued the use of solid wiping cloths Corrected On-Site

Basic - Stored food not covered. Sugar in container in dry storage not covered. Operator covered food. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two and one half quarts of house made Red Hot Sauce containing canned tomatoes and one quart of Veracruz sauce containing cooked onions dated 10/24/2021 on 11/15/2021

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two and one half quarts of house made Red Hot Sauce containing cut tomatoes and one quart of Veracruz sauce containing cooked onions dated 10/24/2021 on 11/15/2021

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a rum butter sauce being held on counter for service. Per operator, sauce was only out for an hour and a a half. Operator returned unused sauce to proper refrigeration and was in the process of reheating for hot holding for service . Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle at the mop sink by the office. Operator removed and labeled bottle. Repeat violation for inspection dated 10-21-2021 Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed water cups being used inside a bulk sugar container. Operator removed cups. Corrected On-Site

Basic - Ceiling tile missing. Missing ceiling tile in the prep kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large stainless steel mixing bowls not drying inverted with water inside. Operator inverted to dry properly Corrective Action Taken

Basic - Food stored on floor. Observed a container of croutons on the floor under the hand sink by the walk in freezer. Operator moved to proper storage. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop in the ice bin behind the bar resting in ice. Bartender moved ice scoop to proper storage. Corrected On-Site

Basic - Stored food not covered. Observed a container of raw garlic not covered in a reach in cooler in the prep kitchen. Operator covered food with lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine labeled #1 soiled with a mold like substance. Observed a bar soda gun nozzle at the main bar soiled with a mold like substance. Observed an Island Oasis frozen drink machine in the main bar soiled with a mold like substance.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray two bottles stored next to dish machine in upper level bar. Observed two unlabeled spray underneath hand sink in the public mens room. Advised operator Corrected On-Site

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed a stocked beer cooler in the second floor bar with standing water inside.

Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license in office. Operator displayed properly. Corrected On-Site