L K ISLAND VIEW RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cooks line raw beef over sliced bread and raw shrimp over prepared pork. Operator moved all foods to proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Twenty three (23) ten ounce portions of ahi tuna still in reduce oxygen packaging and tuna was completely thawed.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at Sky deck bar used as dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to mop sink. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at server station across from kitchen doors. This is a repeat violation from the previous inspection dated 12-11-2025 Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Twenty three (23) ten ounce portions of ahi tuna still in reduce oxygen packaging and tuna was completely thawed.

Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair nets. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind Island View bar. This is a repeat violation from the previous inspection dated 12-11-2025 Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach in cooler buttermilk gravy (71 F - Cooling), per operator gravy had been removed from hot holding at 11:30 AM and it can be easily determined that proper cooling did not to occur after 4.5 hours.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler buttermilk gravy (71 F - Cooling), per operator gravy had been removed from hot holding at 11:30 AM and it can be easily determined that proper cooling did not to occur after 4.5 hours.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at Island View bar

Intermediate - No soap provided at handwash sink at Island View bar

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle underneath dish machine table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dish shelf with clean food containers.

Basic - No handwashing sign provided at a hand sink used by food employees at Island View bar

Basic - Single-service articles not stored inverted or protected from contamination. Single serve coffee filters with coffee grounds not protected in side server station on Sundeck. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Brass cleaner stored above thawing food at sink. Operator removed chemicals. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags missing dates.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of sodas nozzle. Operator clean during during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust at the ceiling tiles above the dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table by coffee maker.

Basic - Equipment and utensils not properly air-dried - wet nesting. Large mixing bowls not inverted to dry. Operator inverted. Corrected On-Site

Basic - Food stored on floor. Cases of chicken on the floor of the walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to prep table.

Basic - Single-service articles improperly stored. Not inverted; operator turned over to go containers. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Dust build up on electrical wire conduit on cooks line.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed eight quarts of Alfredo sauce in the walk in cooler with a preparation date of 11-14-2021 on 11-23-2021.

Intermediate - Clam/mussel/oyster tags not marked with last date served.observed tags stored were not dated with last day served. Repeat violation from 02-22-2021 Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket and utensils in the hand sink at the bar. Operator cleared sink of all obstructions. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles behind the bar not labeled. Operator labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for cut melon on the reach in cooler. Operator removed bowl. . Repeat from inspection 02-22-2021 Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks unsecured in a room located across from the host stand. Operator chained to wall. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating in the server/beverage station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep counter operator removed phone. Corrected On-Site

Basic - Single-service articles improperly stored. To go containers stored behind the bar were not inverted. Operator inverted for proper storage. Corrected On-Site

Basic - Stored food not covered. Observed a container garlic butter in a reach in cooler uncovered. Operator covered. Corrected On-Site