SABOR DE LA PLAYA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw ground beef stored directly over ready to eat pastry and vegetables. Operator moved foods to proper storage Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to measure chlorine levels in three compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ben, hired 3 months prior does not have food handler training.

Basic - Standing water in bottom of reach-in-cooler. At bottom of Sir Lawrence cooler in prep area

Basic - Ice scoop handle in contact with ice. Operator moved so hand is not in contact with ice. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Empanadas thawing at room temperature. Operator moved to refrigerator Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer.