NAUTI PARROT DOCK BAR

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at least 10 small flying insects in bus tub in bar area. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored over raw fish in walk in cooler. Operator moved items for proper storage. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed only one oyster tag marked with date last served. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some damage to ceiling tiles near cook line. Warning

Basic - Floor tiles missing and/or in disrepair. Observed damaged floor tiles in walk in freezer unit. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved item for proper storage. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield near walk in cooler unit. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler near pizza oven on left side. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed set of shelves in walk in cooler as pitted with rust. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 18 small flies in the bar area at the draft beer drain board on the bar top.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (52°F - Cold Holding). Operator stated product was just stocked an hour prior. Operator iced down product to cool to below 41°. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a bleach product stored on a preparation counter with the oyster shucking equipment. Operator removed bleach. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib outside the rear door has no vacuum breaker. Repeat violation from 02-12-2021 Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags had no date marking. Repeat violation from 03-12-2021 Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at a hand sink in the kitchen. Operator provided towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle on the server station in the dining room. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, inside the ice bin at the soda station in the kitchen.

Basic - Bowl or other container with no handle used to dispense food. Ramekins in use to scoop parsley, bacon and garlic. Operator removed all ramekins. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in the kitchen above the cook/expediter line is in disrepair and has a mold like substance. Repeat violation from 03-12-2021. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed open container beverages on the preparation table at the end of the cooks line. Operator removed drinks. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working on cooks line had no hair restraint.

Basic - Food stored on floor. Observed a case of pretzels stored on the floor in the walk in cooler. Operator removed food from floor to shelf. . Repeat violation from 03-12-2021 Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in the walk in freezer on the wall and on the condensing unit.

Basic - Interior of ice machine/bin with rust that has pitted the surface. Ice machine in the storage room adjacent to the main bar is rusted and pitted; additionally there is a hole on the top of the ice machine that allows condensation and debris to enter the ice bin.