COFFEE WITH LOVE

High Priority - Nonfood-grade bags used in direct contact with food. Trash bag used to store large loaves of French bread. This is a repeat violation from the previous inspection dated 07-29-2025 Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove rice and beans (94 F - Hot Holding) less than 2 hours. Operator began reheating for proper hot holding. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food inside small reach in cooler/make table.

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used in direct contact with sliced ham in make table cooler. Operator removed bag. This is a repeat violation from previous inspection dated 01-13-2025 Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over ready to eat pulled chicken and shredded cheese. Operator moved foods to proper storage. This is a repeat violation from previous inspection dated 01-13-2025 Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karell,employed over 60 days and does not have food handles training.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garbage bag used to hold hoagie rolls.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat tortillas and croissants. Operator moved food to proper storage. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pulled chicken made 24 hours prior not date marked.

High Priority - Nonfood-grade hose conveying potable water.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had bleach sanitizer that is not designed for food contact surfaces. Discussed with operator the differences of bleach that can and cannot be used. Operator will obtain food grade sanitizer prior to serving the public. Corrective Action Taken