MANGO RITA'S

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand sink, next to three compartment sink

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine over 200ppm); operator diluted to: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Three servers and a line cook working at time of inspection with. O certified food manager present.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler, per operator was made on Sunday, not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of interior of ice machine has a mold like substance.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler with guest food,; behind bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and eyeglasses stored with plated for service on shelf in kitchen. Operator removed items. . Repeat from 03-11-2022 Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of chicken in walk in freezer stored on floor.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine over 200ppm); Operator diluted to: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (46F - Cold Holding) in reach-in cooler. The manager moved turkey into walk-in cooler. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one number ten can in dry storage with a dented rim.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed hamburger on the menu that can be served undercooked with no printed consumer advisory. Inspector emailed copy of Consumer Advisory to operator. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dish washing area.

Basic - Bowl or other container with no handle used to dispense food. Observed ramekins in use as scoops inside containers of Old Bay seasoning and black pepper. Operator removed non handled containers form service area and discarded. Corrected On-Site