COLD STONE

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell phone then returned to work serving ice cream without hamd washing. This is a repeat violation from previous inspection dated 07-29-2024 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated waffle batter containing eggs and buttermilk waffle batter (65 F Cold Holding).

Intermediate - No soap provided at handwash sink. No soap at hand sink at front counter.

Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on shelves of blast freezer

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle underneath three compartment sink. This is a repeat violation from previous inspection dated 07-29-2024 Repeat Violation

Basic - A minimum of one bathroom facility is not available for public use. Per operator establishment does not allow the use of restroom by customers. Door marked as Storage Room.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with food served to the public in walk in cooler. This is a repeat violation from previous inspection dated 07-29-2024 Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint This is a repeat violation from previous inspection dated 07-29-2024 Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Rear door marked as fire exit blocked with cases of food and soda not allowing for egress.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee serving ice cream without a hair restraint. Repeat from inspection dated 11-28-2023 Repeat Violation - From follow-up inspection 2024-09-05: Employee - no hair restraint. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and without hand washing proceeded to prepare and serve food. Discussed with operator the need for hand washing when changing tasks. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender cups, lids and ice cream scoops washed in hand washing sink and not sanitized.

Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink blocked with food containers, operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter used as a rinse/dump sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for Quaternary sanitizer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working did not have reporting agreement, provided operator with DBPR Form HR 5030-103 and it was completed during inspection. Repeat from 04-04-2023 Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored next to hot water tank.

Basic - A minimum of one bathroom facility is not available for public use. Bathroom blocked with ladders and marked "Do Not Enter - Staff Only" behind unmarked door in front area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on front prep counter. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food, no hair restraint Repeat from 04-04-2023 Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken in food container inside walk in cooler not labeled with the date removed from packaging.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup DBPR Form HR 5030-104 Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser empty and in disrepair at hand sink between cooks line and prep kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR Form HR 5030-103 Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on shelf with food to be served to the public in the dry storage area. Operator moved food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored in shelf with food in prep kitchen. Operator removed purse. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One employee working with food and not wearing a hair restraint.

Basic - Food stored on floor. Sysco brand par boiled rice in case stored on floor of walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops held in container vs. dipper well with running water.