WAVES ISLAND BAR

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. To test kit for quaternary sanitizer sanitizer.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser next to three compartment sink not labeled Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of spring water in walk in cooler on shelves with food to be served to the public. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils not inverted in containers stored on cooks line. Operator inverted all utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle holster has a mold like substance buildup inside

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Behind bar - Sanitizer Bucket (Quaternary 00ppm); operator dumped and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs and raw shelled eggs stored over ready to eat ham and gravy in reach in cooler. Operator moved food to proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two 8 ounce pieces of salmon, fully thawed in reach in cooler with the label clearly stating to remove from vac packaging prior to thawing under refrigeration.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Utter pads in expo counter Butter (70 F Cold Holding) per operator butter had been out for one hour and they were returned to reach in cooler to cool Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken tenders, per operator removed from original packaging more than 24 hours prior not date marked.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two 8 ounce pieces of salmon, fully thawed in reach in cooler with the label clearly stating to remove from vac packaging prior to thawing under refrigeration.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above Canadian ham, diced onions and diced tomatoes in walk in cooler

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tow cooks, one bartender and one server working with food and no food manager present.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 (English) and DBPR Form HR 5030-203 (Spanish) Employee Reporting Agreement and they were completed during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles next to three compartment sink (labels worn and not legible)

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line. Operator removed Corrected On-Site

Basic - Food stored on floor. Case of hot dog buns stored on floor of walk in freezer