MOJOE'S COFFEE CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left food truck to put delivery away then returned to work with food and failed to wash hands prior to putting on new gloves. Discussed with operator proper handwashing with glove change when returning to work. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked ready to eat has browns in reach in cooler. Operator moved all food to,proper storage. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at hand wash sink aboard truck.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat from 09-08-2023 Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceedimg 400ppm). Operator diluted to achieve Triple Sink (Quaternary 200ppm) Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked salmon in reach in cooler not date marked.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used for dump sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR Form HR 5030-103 and it was signed during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Ramekin used inside granola container. Operator discarded. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on food prep counters. Operator removed drinks. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Plumbing system improperly installed or repaired. Drain line for AC unit draining into wash bin of three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At coffee machine. Operator removed. Corrected On-Site