Feb 3, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles behind bar have buildup inside. This is a repeat violation from the previous inspection dated 09-15-2025 Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared wings, per operator cooked 24 hours prior, not date marked. Operator dated food: 02-03-26 Corrected On-Site
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks not inverted in on cooks counter. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. This is a repeat violation from the previous inspection dated 09-15-2025 Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in employee bathroom
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed operator correct violations in order to meet inspection standards. Corrected On-Site