PETEY'S UPPER DECK

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prepared shrimp (83 F - Cold Holding) per operator, food was on shelf at room temperature for more than two hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepared shrimp (83 F - Cold Holding) per operator, food was on shelf at room temperature for more than two hours

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on storage shelf with food. Operator removed items. Corrected On-Site

Basic - Soiled dry wiping cloth in use. On cooks line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On top of pizza oven house made garlic butter (117 F - Hot Holding) per operator was removed from refrigeration at 11:00 AM and placed on pizza oven for hot holding.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of pizza oven house made garlic butter (117 F - Hot Holding)

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassandra hired more than 60 days prior has no proof training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared shrimp and chicken cooked on site, per operator more than 24 hours prior, not date marked.

Basic - Employee with no hair restraint while engaging in food preparation. Employee without hair restraints working

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of personal water in reach in cooler; operator discarded. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ribs prepared in house and frozen, then removed from walk in freezer and no date tracking when thawed.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on door handle of fryer, operator removed. Corrected On-Site