HIDEAWAY SPORTS BAR

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form which was printed during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container with ice at bar handwash sink. Operator removed the container with ice. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice being dumped at bar handwash sink. Educated the operator and employees of strictly to use for handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form which was completed during inspection. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign which was printed during inspection. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concert at beer cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine in kitchen. Operator is to use triple sink for sanitization or dish machine is bar area until machine dispenses chemicals at the proper concentration. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Operator began to set up 3 compartment. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in interior of ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in bulk pretzel salt. Operator moved item for proper storage. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured tanks in kitchen. Operator secured tanks. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in tomato sauce in walk in cooler. Operator discarded cup. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks as unsecured near beer walk in cooler and in main bar area.

Basic - Dead roaches on premises. Observed 1 dead roach on shelf above carbon dioxide tanks. Operator cleaned and sanitized area. Corrected On-Site

Basic - Food stored on floor. Observed container of raw beef stored on floor of food walk in cooler unit. Operator moved items for proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on food walk in cooler door.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice machine by restrooms. Warning - From follow-up inspection 2021-07-07: Observed ice machine as soiled. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks as unsecured in kitchen area. Warning - From follow-up inspection 2021-07-07: Observed carbon dioxide tanks as still unsecured. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above beer walk in cooler unit. Warning - From follow-up inspection 2021-07-07: Observed hole in ceiling as still present. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women's restroom. Warning - From follow-up inspection 2021-07-07: Observed no employee hand wash sign in women's restroom. Operator has ordered new signs. Time Extended