CITY TAVERN/ HOGWASH

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped or in a dispenser at bar counter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wash cloth in hand wash sink near triple sink, operator removed. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom receptacle broken.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat pepperonis in stand up res h-in freezer. The manager moved the raw pork on bottom shelf in stand up reach-in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Food stored on floor. Observed bottles of water on floor in walk-in cooler. The manager moved the water off floor in walk-in cooler. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in freezer.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.

Basic - Food stored on floor. Observed bottles of water on floor in alcohol walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from under warmer. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle in bar area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in bar area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle on soda gun in bar area nearest to entrance.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile near grease trap.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in back prep room.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in back prep area. Repeat Violation

Basic - Single-service articles improperly stored. Observed single service items stored on floor. Operator moved items for proper storage. Corrected On-Site