TACO BELL/LJS #24569

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25. Admin Complaint

High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder along the wall in the soda/chemical storage area.

Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired 12/1/25.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the bottom of the walk in freezer door.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Emailed Choking Handout DBPR FORM HR 5030-105. Corrective Action Taken

Basic - Observed rust on the soda machine grate in the pick up window area with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored near bottles of syrup flavorings. Operator removed chemical. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Educated operator on the importance of having sanitizer onsite. Operator went to store to get bleach sanitizer. Operator added sanitizer to three compartment sink and sanitizer buckets. Rechecked chlorine concentration at 100 ppm. Corrected On-Site

Basic - Floor area in front of restrooms covered with standing water.

High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice dispenser surrounding soiled with mold like substance at soda machine near by drive through.

Basic - Wet mop not stored in a manner to allow the mop to dry near by mop sink. Operator stored wet mop properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tile loose/ in disrepair by fryers. Operator states that they have placed a work order in to repair tile.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee touch sleeves then return to preparing food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer unit between drive through window and fryers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled nozzles on frozen drink machines. Observed buildup of food debris in hot holding unit above reach in cooler on make line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clean dishes on storage shelves.

Basic - No container installed for catching grease from hood drip tray. Observed missing drip tray on hood vents in kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair on cook line.

Basic - No container installed for catching grease from hood drip tray. Observed one hood drip tray as missing. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2021.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled nozzles on drive through soda machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling near entrance to walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor of the walk in freezer.

Basic - No container installed for catching grease from hood drip tray. Observed drip tray as missing in hood vent on side closest to hand wash sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked beef in walk in cooler. Operator moved items for proper storage. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing tiles under deep fryers. Repeat Violation

Basic - Food stored on floor. Observed 3 cases of food stored on floor of walk in freezer. Operator moved items for proper storage. Corrected On-Site