Jul 30, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloves then handle donuts without changing gloves or washing hands.
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler.