MAGIC WOK

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken on top of repackaged raw frozen beef.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator placed raw chicken on bottom shelf. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at 78F.

Basic - Food not stored at least 6 inches off of the floor. Observed bag of cabbage stored on floor in walk in cooler. Operator placed cabbage off of floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Educated operator on defrosting freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease. Hood filters.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on the importance of storing wet wiping cloths in sanitizer. Operator placed wiping cloths in sanitizer. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Water bottle used for cokking at cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked pork and precooked chicken not date marked in reach in freezers.

Basic - Bowl or other container with no handle used to dispense rice.

Basic - Ice buildup in reach-in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chopped raw chicken thawing at room temperature.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator disposed of cloth. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over fruits and vegetables. Operator removed fruits and vegetables to proper storage. Corrected On-Site

High Priority - Toxic substance/chemical bottle improperly stored with ice tea container under handwashing sink at front counter. Operator removed chemical bottle to proper storage.

Intermediate - No soap provided at handwash sink near by triple sink. Operator provided soap. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in freezer; personal fish stored with other food. In walk-in cooler; multiple personal foods stored with public food.

Basic - Food stored on floor. Oil and soy containers stored on floor at cook line.

Basic - In-use knives stored in cracks between two reach-in coolers. Operator removed and washed the knives.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of food soiled with grease.

Basic - Single-service cups improperly stored with chemicals under handwashing sink. Operator removed single service cups to proper storage. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At dry storage; drill tools stored with ground bean sauce. Operator removed the drill to proper storage. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked pork at reach in freezer; not all products commercially packaged.

High Priority - Raw animal food stored over or with unwashed produce. In Walk-in cooler; raw chicken stored over unwashed carrots. Operator removed raw chicken to bottom shelf. In Reach in cooler; raw beef stored over unwashed cabbage. Operator removed unwashed cabbage to proper storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored next to honey sauce near by front counter. Operator removed honey sauce to proper storage. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near by triple sink used to stored utensils. Operator removed the utensils. Corrected On-Site

Intermediate - No soap provided at handwash sink near by triple sink. Operator provided soap. Corrected On-Site

Basic - At Walk-in cooler floor in disrepair.

Basic - Bowls with no handle used to dispense flour and sugar. Operator removed the bowls.

Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food debris on Reach in cooler door handles near by Walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Operator removed the cell phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Kitchen exit door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Walk in cooler floors soiled with mold like substance.

Basic - Stored food not covered. Stored flour not covered at dry storage.

Basic - Two Reach-in cooler near by cook line; interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice container soiled with mold-like substance at kitchen entrance. Warning - From follow-up inspection 2024-04-16: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over red glaze inside the walk-in cooler. Operator placed the raw shell eggs on the bottom shelf inside the walk in cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked bbq and cooked chicken in the walk in cooler with no date mark. Operator stated the items was cooked 09/18/2023. Informed operator to place date mark on the cooked items inside the walk in cooler. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation on the cook on the line.

Basic - Ice buildup in reach-in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above cooked noodles on shelf in walk-in cooler. Operator moved shrimp to bottom shelf. .Repeat 12/14/2022 Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Repeat 12/14/2022 Corrective Action Taken** Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Onions stored on floor under hand sink. Operator moved to a shelf. Raw chicken wings stored on floor in walk-in cooler. Operator moved to bottom shelf in cooler. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Serving scoop in hand sink. Operator removed. Corrected On-Site Warning - From follow-up inspection 2023-02-15: Observed container in hand sink . Discussed with operator that hand sinks are for hand washing only. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-15: Same employee handling food does not have food handlers training Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Throughout kitchen and storage area. Repeat 1/27/2022. Repeat Violation Warning - From follow-up inspection 2023-02-15: Ceiling still not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Throughout kitchen and storage area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in stand up reach-in freezer behind cold prep line and by cash register. Repeat 1/27/2022 Repeat Violation Warning - From follow-up inspection 2023-02-15: Ice buildup is still in reach in freezer Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not labeled in reach in cooler next across from cook line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ice buildup in reach-in freezer by cash register Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on Hood filters and food debris in reach in cooler across from cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth over food prep table. Operator placed towel in sanitizer bucket. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves with no handwash. Educated operator on importance of washing hands. Operator washed hands. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over ready to eat onions. Operator moved onions. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 49°F, operator moved pork to walk in cooler. Corrective Action Taken

Intermediate - Observed plastic container being rinse at hand wash sink. Operator removed plastic container. Educated operator on purpose of hand wash sink. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in ice cooker and sugar bin. Operator removed bowls. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item stored over food prep table. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed soiled floor underneath cook line and inside of walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer next to cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters covered in grease.