PHILLY JUNCTION

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Walk-in cooler raw chicken breast stored over raw steak. Operator removed raw chicken to bottom shelf. In walk in freezer raw ground beef stored over French fries box. Operator removed raw ground beef to proper storage. Corrected On-Site

Intermediate - Multiple spray bottles containing toxic substance not labeled throughout kitchen. Repeat Violation

Basic - Bowls with no handle used to dispense sugar and salt. Operator removed the bowls. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable near by microwave. Repeat Violation

Basic - French fries boxes stored on floor in walk in freezer.

Basic - Single-service food containers stored on floor at kitchen entrance.

Basic - Walk-in cooler and walk in freezer handles are in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at server station. Operator removed wet wiping cloth in sanitizing solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt removed from original containers not identified by common name. Operator labeled sugar and salt containers. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then return prep area without washing hand to continue preparing plates. Discussed operator proper hand washing procedures after cracking raw shell eggs. Employee washed his hands and returned prep area.

Intermediate - No soap provided at handwash sink at dishwashing area. Operator provided soap. Corrected On-Site

Intermediate - Two spray bottles containing toxic substance not labeled at dishmachine area. Operator labeled both spray bottles. Corrected On-Site

Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured near soda boxes. Operator secured at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Floor not cleaned when the least amount of food is exposed. Accumulated food debris on floor throughout prep station.

Basic - Food not stored at least 6 inches off of the floor. Multiple food cases stored on floor at walk in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Single serving small food containers not stored inverted or protected. Operator stored inverted. Corrected On-Site

Basic - Stored food not covered. Stored pancake mix package not covered at prep area. Operator covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of eggs above container of home fries in the walk in cooler.

High Priority - Toxic substance/chemical improperly stored on shelf next to the coffee cups on shelf near the soda dispenser.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener on the table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatballs, home fries and pot roast in the walk in cooler with no date mark. Operator stated the items was cooked 09/18/2023. Advised the operator to place date marks on item half over 24hours. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers in front of the line.

Basic - Food stored on floor inside the walk freezer. Repeat Violation

Basic - In-use utensil not used with moist food stored in running water near the soda dispenser.

Basic - Silverware/utensils stored upright with the food-contact surface up on the shelf near the soda dispenser.

High Priority - Dented/rusted cans present. See stop sale. 1-#10 can of pizza sauce severely dented on side and seam

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0 ppm); operator called in for repair and set up sanitizer in Triple Sink (Chlorine 50ppm).Repeat 9/09/2022 Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging can rack and spice rack. Operator moved jacksers. Corrected On-Site

Basic - Food stored on floor. Bacon and beef roast stored on floor in walk-in cooler. Operator moved to a bottom shelf Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in ware washing are not easily cleanable smooth and non absorbent. Repeat 9/09/2022 Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer, set up three compartment sink, and called technician. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked food in reach in cooler across from cook line. Educated operator on importance of proper separation of raw animal foods. Operator switched eggs to bottom. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cold cut turkey, canned peppers and mushrooms not date marked. Operator date marked before leaving inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted up front. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above beverage/wait station.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board near slicer.

Basic - Floor soiled/has accumulation of debris underneath shelving in middle of kitchen and underneath can rack.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of French fries stored on floor in walk in freezer.

Basic - No copy of latest inspection report available.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Cook line. Operator inverted. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front service area. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, ware washing area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat boiled eggs. Operator rearranged reach in cooler. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on tile over coffee station.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in cooler across from cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy accumulation of grease and food debris on walls throughout kitchen walls.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth over food prep table. Operator removed cloth. Corrected On-Site