MCGREGOR CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves on cook line without washing hands. Educated employee and hands washed before putting on gloves. Corrected On-Site Warning

High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap, stopped and educated employee who properly washed hands. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed plastic container for flour mixture stored in a non-food grade container. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee store raw shell eggs over hollandaise sauce in reach in cooler. Educated employee and they relocated the eggs. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at cook line under no refrigeration. The operator states they have been out less than 30 minutes and relocated to reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quiche (49F - Cold Holding); hard boiled eggs (47F - Cold Holding); quinoa and vegetables (49F - Cold Holding); meat and potato hash (47F - Cold Holding); egg wash (74F - Cold Holding). Observed cut melon (45F - Cold Holding), cheese (55F - Cold Holding) in reach in cooler on cook line. The operator relocated items to walk in cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed butane stored on shelf next to dry goods. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill up pot with water at handwash sink in kitchen. Educated employee on proper handwash sink usage. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator moved paper towels beside sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training on personal phones during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple quiche in walk in cooler date marked 5/7 but prepared on 5/6. The operator corrected the date marks during inspection. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense quinoa and vegetables. Warning

Basic - Clean utensils stored between equipment and wall. Observed spatula stored between prep sink and wall in kitchen. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs and other utensils stored within splash zone of handwash sink in kitchen. The operator relocated the items. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table in kitchen. The employee removed the item. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed beverage and purse stored above dry goods in dry storage area. Repeat Violation Warning

Basic - In-use tongs stored on oven door handle between uses. The operator relocated the tongs. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar near dry storage area. The operator removed the item. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs at either bathroom sink. Warning

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2026-01-08: Spoke with operator, working on getting mop sink installed, requested additional time. Time Extended - From follow-up inspection 2026-03-16: At time of callback inspection, the mop sink has not been installed. Per supervisor Yanet Martinez, 14 day extension given. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2026-01-08: Spoke with operator, working on getting mop sink installed, requested additional time. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (48F - Cold Holding) on ice at the server wait station. The operator relocated to a reach in cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored above soda fountain. The operator relocated the items. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No mop sink or curbed cleaning facility provided at establishment.