RESIDENCE INN SANIBEL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 51F less than 4 hours. Operator discarded milk. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemical. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed repackaged precooked sausage not date marked in walk in cooler. Operator date marked sausage. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator placed employee food with other employee foods. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of food prep table. Operator removed cellphone. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer. Educated operator on proper storage of foods. Operator placed foods off of floor. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front milk and yogurt storage reach in cooler at buffet.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen front entrance blocked by brooms. Operator removed brooms. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of floor in walk in cooler and freezer.

High Priority - Nonfood-grade bags used in direct contact with lemons. Operator switched lemons to food grade container. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meatballs not date marked. Operator date marked foods. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon in walk in cooler not date marked. Operator date marked cut melon. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has work order in place to fix. Operator has three compartment sink set up with quaternary ammonium concentration at 300 ppm. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in dry storage room. Operator fixed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front yogurt and milk storage reach in cooler at buffet. Operator put thermometer inside reach in cooler. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium concentration at 100 ppm. Operator fixed. Rechecked concentration at 200ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pat 56F cold hold and cream cheese 69F cold hold less than 4 hours. Operator discarded butter pats and cream cheese. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed odor eliminating spray stored in top of microwave. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sausage patties in walk in cooler not date marked. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification for Daybel Encinas expired on 12/19/21. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at kitchen entrance used to store cloth and bag of cream cheese. Operator removed items. Corrected On-Site Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water temperature temperature less than 160F on plate surface. Operator called technician and set up three compartment sink. Observed quaternary ammonium concentration at 200 ppm. Corrective Action Taken Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash and sanitize together. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Single-service bowls for oatmeal. Operator inverted containers. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by food items in dry storage room. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener. Corrected On-Site

Basic - Employee personal/customer food not properly identified and segregated from food to be served to the public.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of oranges and bananas stored on floor in kitchen. Observed bottled water stored on floor in dry storage. Corrected On-Site Repeat Violation