COURTNEY'S CONTINENTAL CUISINE

Intermediate - Food-contact surface soiled with food debris. Microwave oven. Operator cleaned microwave. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 45F cold hold, key lime pie 45F cold hold less than 4 hours. Operator turned down walk in cooler. Note: operator just received delivery. Corrective Action Taken

High Priority - Food stored in ice used for drinks. Operator removed bottled wine. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw salmon stored over broth in walk in freezer. Operator placed raw on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Microwave oven. Operator cleaned oven. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed fan blocking hand wash sink in back food prep area. Operator moved fan. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on shelving above steam table. Operator removed phone. Corrected On-Site

Basic - Employee with soiled apron. Employee changed apron. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar. Corrected On-Site