CHINA HOUSE

High Priority - Dented/rusted cans present. See stop sale. Observed one 1/2 lb can of hoisin sauce dented. Operator separated can to be returned to distributor. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Educated operator on the importance of labeling. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw shell eggs in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk in cooler not date marked.

Basic - Bowl or other container with no handle used to dispense cornstarch. Operator removed cup. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris on outside of refrigerator next to fryers.

Basic - Stored food not covered. Observed vegetables and egg rolls not covered in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of egg rolls in front reach in cooler. Educated operator on proper separation of raw animal foods. Operator placed raw chicken on bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next towline in cooler blocked by buckets. Operator removed buckets. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked. Educated operator on importance of date marking. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen raw chicken stored over noodles. Operator placed noodles on top shelf. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked egg rolls not date marked in walk in cooler. Educated operator on importance of date marking foods. Operator date marked before leaving inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment faucet handles at three compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Operator removed cell phone. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Educated operator on defrosting reach in freezer. Repeat Violation

Basic - Stored food not covered in walk in cooler. Cut vegetables and cooked foods. Educated operator on importance of covering foods in walk in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloth in sanitizer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour/salt/sugar bins.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over egg rolls. Operator switched containers. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and egg rolls not date marked in walk in cooler.

Basic - Ice buildup in reach-in freezer. Educated operator on importance of defrosting freezer. Repeat Violation

Basic - Stored cut vegetables not covered in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wiping cloths in sanitizing solution. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of frozen raw chicken stored over tray of frozen raw pork in upright reach in freezer in dry storage area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense precooked chicken. Operator removed cup. Corrected On-Site

Basic - Floor soiled/has accumulation of debris behind toilet in bathroom.

Basic - Ice buildup in reach-in freezer near back kitchen exit.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on importance of storing wet wiping cloths in sanitizing solution. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over ready to eat sauces in walk in cooler.

Intermediate - Food-contact surface soiled with food debris. Flour/sugar/salt bins.

Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease. Hood filters.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Floor/sugar/salt bins.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw chicken stored over tray of raw beef.

Basic - Bowl or other container with no handle used to dispense precooked chicken.

Basic - Floor soiled/has accumulation of debris underneath/behind cooking equipment.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over vegetables in walk in cooler. Containers switched. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to food prep sink blocked by buckets. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls not date marked. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris on flour bins. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour/salt/sugar bins. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed two 3pt cans of soy sauce dented. Cans separated to be returned to distributor. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed containers of raw chicken stored over raw beef in reach in freezer. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored behind raw beef. Observed tray of raw chicken stored over raw beef in walk in cooler. Containers switched. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Educated operator. Operator educated employee. Employee washed hands and put on gloves before leaving inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris on vegetable cutter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to foid precsink blocked by buckets. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut cabbage and cooked egg rolls not date marked in walk in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at handwash sink in restroom reaching 96°F (waited 3 minutes).

Basic - A minimum of one bathroom facility is not available for public use.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.

Basic - Floor soiled/has accumulation of debris. Cookline.

Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in walk in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer near back kitchen exit.

Basic - Nonfood-contact surface soiled with grease, food debris on outside of flour bins.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.