THE EATERY BY RYAN

High Priority - Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemical. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad made yesterday not date marked. Operator date marked tuna salad. Corrected On-Site

Basic - Ceiling/ceiling vents/lights above dishmachine soiled with accumulated debris/dust.

Basic - Nonfood-contact surface soiled with heavy grease, food debris on outside of cooking equipment. Educated operator on importance of cleaning buildup of grease. Observed buildup of dust on ice machine vents. Repeat Violation

Basic - Soiled dry wiping cloth in use. Operator discarded cloth. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server delivering dirt dishes to dishwash area and not wash hands before serving customer food. Educated employee. Employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen Philly steak stored over frozen hash browns. Operator placed Philly steak on bottom shelf. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Handwashing sink in men's restroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Operator removed cellphone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on the importance of wearing hair restraints when working with food. Repeat Violation

Basic - Floor soiled/has accumulation of debris in hallway near restrooms.

Basic - Garbage can located outside has no lid or lid open/broken. Educated operator on fixing dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with heavy grease, food debris on outside of cooking equipment and hood filters. Educated operator on importance of cleaning buildup of grease. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Coffee filters. Observed box of single service dinner plates stored in floor in hallway near restroom.

Basic - Wall soiled with accumulated grease, food debris behind oatmeal hot holding unit and toaster. Educated operator on the importance of cleaning grease. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45F cold hold, potato salad 45F cold hold less than 4 hours. Operator put lids on time/temperature control for safety foods. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris behind slicer blade.

Basic - Buildup of gray-like substance on dish racks.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Floor soiled/has accumulation of debris/grease underneath fryer.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at beverage/wait station.

Basic - Nonfood-contact surface soiled with heavy grease, food debris on outside of cooking equipment. Educated operator on importance of cleaning buildup of grease. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris behind oatmeal hot holding unit and toaster. Educated operator on the importance of cleaning grease. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Interior roof of top microwave oven.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Faucet/handle missing at plumbing fixture. Handwash sink at cook line.

Basic - Floor soiled/has accumulation of debris around mop sink and ice machine near back kitchen.

Basic - Nonfood-contact surface soiled with heavy grease, food debris on outside of cooking equipment. Educated operator on importance of cleaning buildup of grease. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris behind oatmeal hot holding unit and toaster.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen chicken Philly steak stored over precooked sausage patties. Operator placed chicken on bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor.

Basic - Garbage on the ground and/or pad behind dumpster.

Basic - Nonfood-contact surface soiled with encrusted grease on outside of cooking equipment. Educated operator on importance of cleaning grease. Repeat Violation

Basic - Open dumpster lid. Educated operator on having dumpster lids closed. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site

Basic - Accumulation of pink/slime-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at kitchen entrance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulate dust. Kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks at cook line. Educated operator on importance of wearing hair restraint. Repeat Violation

Basic - Nonfood-contact surface soiled with encrusted grease on outside of stove and grill.

Basic - Open dumpster lid.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Women's restroom.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature reaching 85F (waited 3 minutes).

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Floor soiled/has accumulation of debris/grease underneath cook equipment.

Basic - No copy of latest inspection report available.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at beverage/wait station. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris on exterior on top of warewashing machine.

Basic - Bowl or other container with no handle used to dispense salsa. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall behind ice machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment at cook line.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dishwash area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwash area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 84°F (waited 3 minutes).

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense salsa.

Basic - Hole in or other damage to wall behind ice machine.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water or very slow draining water in handwash sink.

Basic - Wall behind three compartment sink not smooth, nonabsorbent and easily cleanable in ware washing area.