10028 GULF CENTER DR, FORT MYERS, FL 33913
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Working containers of food removed from original container not identified by common name. Water spray bottle. Operator labeled bottle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Emailed operator written plan. Repeat violation. Repeat Violation
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handlers Catalina, Jonathan, Caleb, Xavier, Adriana, and Diana.
Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Approximately 12 newer food employees with no proof of reporting agreement. Discussed with operator necessity for all food employees to review and agree with reporting agreement at time of hire.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written plan at time of inspection. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in handwash sink left side back of kitchen. Operator cleared the sink for proper use. Corrected On-Site
Basic - Floor area(s) covered with standing water under ice machines in back part of kitchen.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Hand washing sink in the women's and mens restroom water at 88F. Warning - From follow-up inspection 2023-01-06: Observed hand washing sink at 85F. Time Extended
Routine - Food
Warning Issued
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handlers certification. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Hand washing sink in the women's and mens restroom water at 88F. Warning
Basic - Garbage enclosure area in disrepair. Observed cardboard dumpster in disrepair not fully enclosed. Warning
Basic - Missing drain plug at dumpster. Observed cardboard dumpster with missing plug. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris inside cabinet left side of service area on side of ice machines