RESIDENCE INN FORT MYERS AT I-75 AND GULF COAST TOWN CENTER

Intermediate - - From initial inspection : Intermediate - No working measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer would not turn on at time of inspection. Repeat Violation Warning - From follow-up inspection 2026-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cabina, Elena, Maylim expired approximately two weeks. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Inside kitchen dust on vents, surrounding ceiling tiles and walls. Warning - From follow-up inspection 2026-03-20: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then switch to handling clean dishes, no handwash step, no glove change. Spoke with operator regarding importance of handwashing, operator properly washed hands before returning to work. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Dry storage shelf by ice machine. Operator removed and discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across from walk-in cooler:; liquid eggs (45F - Cold Holding); half and half (44F - Cold Holding); heat treated opened soy milk (44F - Cold Holding) for 90 minutes per operator, when foods were restocked from walk-in cooler. Operator turned down cooling unit temperature and moved all foods into walk-in cooler. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Food stored on floor in walk-in freezer - boxes bacon and pastry, bags ice under shelving.

Basic - Single-service articles improperly stored. Back kitchen coffee station, coffee filters uncovered.