M Z FOOD TO GO INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw steak container stored over turkey ham container. Operator removed raw steak container to bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin near triple sink. Operator removed garbage bin. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near triple sink. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink near triple sink. Operator provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at triple sink. Operator labeled the spray bottle. Corrected On-Site

Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. Corrected On-Site

Basic - Ceiling in disrepair throughout storage area.

Basic - Food stored on floor. Flour container on floor near prep area.

Basic - Garbage on the ground around dumpster. Multiple empty cardboards discarded around the dumpster. Operator cleaned dumpster area at time of inspection. Corrected On-Site

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - Open dumpster lid. Operator closed dumpster lid.

Basic - Single-service food container not stored inverted or protected from contamination near prep area. Operator stored food containers inverted. Corrected On-Site

Basic - Uncleanable knife block in use to store knives at prep area. Operator removed the knives for sanitation. Corrective Action Taken

Basic - Unnecessary items stored in garbage enclosure. Multiple supermarket carts stored around the dumpster.

Basic - Walk-in freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not label at prep area. Operator labeled sugar container. Corrected On-Site

High Priority - Toxic substance/chemical spray bottle improperly stored on prep area. Operator removed the spray bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin near cook line. Operator moved garbage bin to proper storage. Corrected On-Site

Basic - Ceiling shows damage throughout storage area.

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Dumpster rusted out on bottom with holes.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. Operator removed the phone. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floor soiled/has accumulation of debris in front walk-in cooler.

Basic - Food stored on floor. In back walk-in cooler; bucket of sauce stored on floor.

Basic - Garbage on the ground around dumpster.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees near cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with accumulated grease.

Basic - Single-service food containers improperly stored on floor at prep area.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener with build up on blade by fryers.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pot lid sitting on top of hand washing sink in kitchen area. Operator removed lid. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen area. Operator refilled papaer towels. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go containers in bulk flour inside prep kitchen. Operator removed containers. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of grease on handles and knobs of gas oven and stove top in kitchen area. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain inside walk in cooler.

Basic - Toilet leaking. Observed toilet leaking in women's bathroom.

High Priority - Dented/rusted cans present. See stop sale. Observed 2 rusted cans of Gordon Choice chunk light tuna 4 lbs 2.5 oz each on shelf across from walk in cooler doors. Operator discarded cans during inspection. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over uncovered cut ready to eat onions. Operator moved onions to another location. Corrected On-Site

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed handles broken off of hand washing sink in prep kitchen. Unable to turn on.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink in kitchen across from flat top in prep kitchen.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed female employee working in prep area, employed over 60 days with no proof of food handler training.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen across from flat top. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handles of reach in cooler in small prep kitchen. Repeat Violation

Basic - Plumbing system in disrepair. Observed handles on hand washing sink broken and cannot turn on water next to three compartment sink. There is another hand washing sink at end of prep line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour in container with no label. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under counter in prep area. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator confirms receipt of email. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen across from flat top.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as scoop in flour bulk flour bin. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on large bulk flour bin in hallway behind prep area.

Basic - Faucet/handle missing at plumbing fixture. Observed no handles on mop sink.

Basic - Plumbing system in disrepair. Observed handles on hand washing sink broken and cannot shut off water. Operator used wrench to shut off. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting inside mop sink.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour bin with no label.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade on prep table next to pizza oven. Repeat Violation Warning - From follow-up inspection 2024-04-04: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed damage to reach in freezer door with exposed insulation. Ambient temperature 10F. Warning - From follow-up inspection 2024-04-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on in use plastic lids for containers of food in walk-in cooler. Observed buildup of food debris on plastic container lids covering food in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed plastic container of pooled eggs at 67F on prep table for 2 hours. Operator moved to walk-in cooler during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris next to pizza oven. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with aluminum pan stored inside. Operator removed pan from sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid unlabeled next to commercial mixer. Operator labeled during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic storage shelf with dry seasonings soiled with grease. Repeat Violation

Basic - Screen in door torn/in poor repair. Observed torn screen in prep kitchen door leading to outside.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris in main kitchen next to conveyor oven. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a bowl in hand washing sink across from white stand up reach in cooler.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse next to single serve wax paper on shelf under stainless steel table across from microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on gas stove.

Basic - Stored food not covered. Observed tray of Taquitos uncovered in walk-in freezer. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on handle of oven in kitchen not in sanitizer solution. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed container of Hot Shot pesticide under shelf holding flat top.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food then leaving area, opening and closing doors and equipment then returning to preparing food wearing the same gloves. Discussed proper hand washing practices with operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup on can opener blade in prep kitchen next to oven.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in bulk salt.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above food processor with accumulated debris.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk-in freezer door damaged with insulation exposed at bottom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on walk-in cooler door gaskets.

Basic - Stored food not covered. Observed whole pizza in walk-in cooler not covered on top shelf.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cloths hanging on wire rack next to conveyor oven. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of bulk salt not labeled across from flat top grill.