Fort Myers, Lee County

TAQUERIA Y ANTOJITOS MI PUEBLO

2737 LAFAYETTE ST, Fort Myers, FL 33916

FoodMobile MFDV
Latest violations
4
1 High Priority
Apr 21, 2022
City
Fort Myers
County
Lee
Status
Ownership Changed
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

41-15-5

Detail 21032094

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution at quaternary 400ppm. Operator added water to sanitizer to reduce strength. Quaternary sanitizer now reads 200ppm Corrected On-Site

02C-02-5

Detail 21032091

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw marinated chicken prepared yesterday with no date marking in reach in cooler across from fryer. Discussed proper date marking with operator. Corrective Action Taken Repeat Violation

24-08-4

Detail 21032092

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on stainless steel shelf above three compartment sink.

02D-01-5

Detail 21032093

Basic - Working containers of food removed from original container not identified by common name. Observed flour in bulk container not labeled. Repeat Violation

Nov 10, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

12A-03-4

Detail 20654407

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.

02C-02-5

Detail 20654403

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice made on Monday not date marked.

14-01-5

Detail 20654406

Basic - Bowl or other container with no handle used to dispense food. Observed ceramic bowl used to dispense flour in bin. Operator removed from bin. Corrected On-Site

40-06-5

Detail 20654408

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open beverage on prep table next to three compartment sink.

50-03-4

Detail 20654404

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

25-06-4

Detail 20654409

Basic - Single-service articles not stored inverted or protected from contamination. Observed paper plates and styrofoam containers not inverted at service window. Operator inverted them during inspection. Corrected On-Site

02D-01-5

Detail 20654405

Basic - Working containers of food removed from original container not identified by common name. Observed plastic bin filled with flour not labeled.