Apr 21, 2022
Routine - Food
Inspection Completed - No Further Action
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution at quaternary 400ppm. Operator added water to sanitizer to reduce strength. Quaternary sanitizer now reads 200ppm Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw marinated chicken prepared yesterday with no date marking in reach in cooler across from fryer. Discussed proper date marking with operator. Corrective Action Taken Repeat Violation
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on stainless steel shelf above three compartment sink.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour in bulk container not labeled. Repeat Violation