LOS CABOS CANTINA FRESH TEX MEX & TEQUILA BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife at ware washing area handwash sink. Operator removed the knife from the handwash sink. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Food Employee Reporting Agreement completed. Operator completed during inspection. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of the foodhandler training certificate. Educated the operator.

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs. Corrected On-Site Repeat Violation

Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun holster at bar facing the front entrance door.

Basic - Ceiling/ceiling tiles/vents above cook line soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep area during food preparation, the opera removed the phone. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine as soiled.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor as worn on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles on drink machine as soiled.

Basic - Cloth used as a food-contact surface. Observed cut cilantro in direct contact with cloth in walk in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish not removed from packaging while thawing in walk in cooler.

Basic - Worn, torn and/or soiled floors/carpeting. Observed spots on floor of cook line as worn.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled drink dispenser for margaritas.

Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop on green salsa and guacamole on cook line.

Basic - Food storage container/container lid cracked or broken. Observed cracked Cambro container on shelf by hand wash sink in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine as soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of salsa reach in cooler and in keg cooler at bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on margarita dispenser as soiled.

Basic - No container installed for catching grease from hood drip tray. Observed 1 drip tray as missing on hood system.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cook line.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cups near soda machine. Warning - From follow-up inspection 2022-07-28: Observed cups as wet nesting. Time Extended

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink beverage and not wash hands before returning to work. Educated operator on proper hand washing procedures. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 12/01/2021.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and raw fish stored over avocado fries in walk in cooler. Operator moved items for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers on cook line: mango salsa (48°F - Cold Holding); guacamole (44°F - Cold Holding); corn (47°F - Cold Holding); raw beef (48°F - Cold Holding); ambient air (40°F - Cold Holding). Establishment just finished with heavy rush and shut coolers for more rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzle in bar area closest to wall.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled storage shelves where juices are stored in bar area closest to wall.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket near expo station stored above clean utensils. Operator moved item for proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle on soda gun closest to drink dispensers in bar area. Also observed soiled drink dispensers in bar area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in walk in cooler.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup with no lid and straw on Cook line and in bar area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of large plastic containers in clean dish storage area.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice bin in soda machine. Operator moved item for proper storage. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on table above clean dishes and utensils.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in vacuum package thawing. Operator removed fish from package and returned to cooler. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed broken 22 quart container. Operator discarded item. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna thawing in standing water on shelf by hand sink. Operator removed fish from water and moved items to cooler. Corrected On-Site